Hand-stretched sourdough flatbread, lightly fried until golden and flavorful on the outside while remaining tender and chewy within. Finished with extra virgin olive oil, fresh basil, and a touch of sea salt, delivering a fragrant, herbaceous flavor with the rich tang of naturally fermented sourdough. Perfect for sharing or pairing with soups, salads, and artisan cheeses.
Hand-stretched sourdough flatbread, lightly fried until golden and flavorful on the outside while remaining tender and chewy within. Finished with extra virgin olive oil, fresh basil, and a touch of sea salt, delivering a fragrant, herbaceous flavor with the rich tang of naturally fermented sourdough. Perfect for sharing or pairing with soups, salads, and artisan cheeses.
