A light and airy flatbread baked in a 6 inch round pan. There are as many types of focacaccia as there are regions in Italy. This bread is great for cutting up and dipping in sauces or in olive oil.
A light and airy flatbread baked in a 6 inch round pan. There are as many types of focacaccia as there are regions in Italy. This bread is great for cutting up and dipping in sauces or in olive oil.
Sourdough focaccia takes longer to proof to bring out the flavor and texture it is known for so these have to be ordered at least 36 hours in advance of pickup. Limited quantities are available.
